From day one, we provide access to an unrivaled ecosystem and expertise to support exceptional founders in building successful companies. We leverage our massive global dataset on early-stage founder success and provide hands-on support and early-stage funding.
Equal access to funding and opportunities is at the core of what we do. We bring together founders from diverse backgrounds, gender and ethnicities to create the strongest co-founding teams possible - because we know that diverse teams perform better.
In Sweden, 35% of all founders are women and 30+ nationalities are represented.
Next cohort will start August 2021.
At Antler Stockholm, we accept individuals and teams. You can join with or without an existing business idea.
The Antler Stockholm cohort is divided into two phases. First, we help you form your co-founding team and develop and validate your business idea and business model. After ten weeks, our Investment Committee invests in the most promising businesses. These continue onto Phase 2 to build their MVP, get traction and prepare for the next investment round, together with their dedicated coach.
COVID-19 status: We are operating a hybrid model with both online and offline sessions.
Selected founders get a stipend of a total of US$2,000 pre-tax during the first phase. Antler invests US$100,000 for a 10% equity stake in each company selected by our investment committee.
To cover the cost of the program, all companies invested in are required to pay a program fee of US$45,000.
What’s up in FoodTech? Join us for an inspiring discussion about the future of FoodTech with Plant Jammer, Planteslagterne and Lunch.co
The global food system is broken. The market is flooded with food negatively impacting our health (20% of children have obesity). Additionally, the food industry is responsible for approximately 25% of GHG emissions when at the same time 17% of produced food is being wasted. The Foodtech sector is growing rapidly to take on this challenge and provide transparency, traceability, and healthier and more sustainable alternatives.
Tune in and learn from Foodtech founders about how to tackle one of our society’s biggest problems and revolutionize the food industry. What are the future trends in the Foodtech space? Who are the key players? And what are the opportunities and challenges?
Where and when?
Tuesday, May 11th, 10:00 am
We invited four experienced CTOs to discuss how to build a successful tech platform, the process behind establishing a startup and some of the key things to consider when you are just starting to build the tech behind your product/service. They discuss key questions such as why is speed important and what to prioritise between your product vision and customer validation.